Add 4 cups of the sugar and the milk and vanilla. It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! It has been awhile since I’ve eaten Swiss Meringue Buttercream. Recipe notes Butter. Well, as soon as I finished this recipe I started casually swiping my finger into the frosting bowl to get a small taste. This recipe is not too sweet but you can add powdered sugar if you want to. We’re going for Strawberry Buttercream Recipe. Preheat oven to 350 degrees. Learn how to make this easy silky smooth Strawberry Buttercream. I ran out of icing (powdered/confectioners) sugar when making the It’s still sweet though, just as it should be. You can change it up by adding different flavors or liquor. At Buttercream Bake Shop, we offer a huge variety of sweet treats for our customers in Wixom, MI. My swiss meringue buttercream, coconut buttercream, cream cheese frosting, and chocolate buttercream is always a huge hit around here but sometimes you just need something basic. We bake fresh each day to bring you delicious cakes, cookies, cupcakes, pies, brownies, pudding, and more. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes. Poke holes in your sweet potato with a fork and microwave for 6 minutes, peel and mash really well, and set aside. Our recipe makes the fluffiest, creamiest frosting with a luscious texture and sweet, classic buttercream flavor. Place the butter in a large mixing bowl. Oh Sweet Day! Butter: We can’t have buttercream without butter. Mar 8, 2015 - Muddy's Bake Shop loves Memphis! All recipes use only a handful of ingredients, but the quantities differ from recipe to recipe. Butter is the most important ingredient and it should be fresh, delicious and unsalted. This is my basic time-tested recipe for decorating cakes and cupcakes. Recipe for Bakery Buttercream Frosting HOW DO YOU MAKE Bakery Buttercream Frosting? Gradually ie remaining sugar, 1 cup at a time, until the icing is a good sreading consistency (you may not use all the sugar). If you’ve never had it, this is built upon a meringue base and whips into an ultra-creamy, super-smooth, light, and airy frosting that is incredibly easy to work with. But, you can also let it set overnight if you don’t have “time” to make truffles! I hope you enjoy the cake and happy Easter! Buttercream ingredients hardly differ between recipes, but the ratio of ingredients does vary. Thanks to its superb smooth texture, Swiss meringue buttercream is perfect for cupcakes or cakes such as rose or ruffle. To prepare buttercream, beat butter for a few minutes in a standing mixer with the … The cake is sturdy enough to stand on its own. I actually made this recipe several weeks ago. Lavender Cupcakes With Lavender Buttercream Frosting Recipe This recipe also makes enough to generously frost a batch of 12-14 cupcakes. Unsalted butter is suggested for this recipe, as the amount of salt can vary depending on the brand of butter. You can easily half this recipe if you need less; the buttercream will still be creamy but will have more air in it. Combine butter & shortening in your mixer bowl & beat on high until creamy. While there, we were tasked with creating a new recipe using Martha White’s sweet potato muffin mix. As a premier wedding cake bakery, we offer cakes and cupcakes, as well as cookies, cannoli, and so much more. So here I’ll be sharing all the tips and tricks that I use to make consistently AMAZING vanilla frosting. With a smooth, spreadable texture and delicious, old-fashioned vanilla flavor, our mix helps you cut time but not corners in taste. If you prefer less frosting, you can cut the recipe … Sadly, though, it’s become increasingly difficult to find that muffin mix and I think it might actually be discontinued. Whether using leftover frosting or making these buttercream truffles as the recipe is written, you’ll want to refrigerate the frosting for it to set up firm (takes about an hour). Chocolate Buttercream: Beat in 8 oz melted and cooled dark or bittersweet chocolate to any recipe above. It’s only my second favorite frosting (everything comes second to chocolate! Read on, and learn more about our sweet treats! This month we’re diving into one of my absolute favorite frosting recipes – Swiss meringue buttercream. Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. But this recipe is super fast, so I usually do them back to back or have 2 mixers going at the same time. Fold egg whites into cake batter in 3 additions. Any cake, cookies or treats should consider themselves lucky to be topped or filled with this sweet stuff. Bake Shop is a Vancouver bakery known for our signature cheesecake, shortbread cookies, and modern buttercream cakes. Yes, this recipe can be baked into two round pans. Making the perfect frosting couldn't be easier with our buttercream mix. You can add pretty much any flavor to it: purees, melted chocolate, zest, instant coffee granules, or any flavorful extract. … Line a 12-cup cupcake pan with paper liners. Pour into prepared pan, and bake until lightly browned and a wooden pick inserted in the center comes out clean, about 45 minutes. “Wedding Cake” Buttercream: Beat in 1 tsp vanilla extract and 1/2 tsp almond extract to any recipe above. Vanilla Buttercream Frosting Recipe. Buttercream Ingredients. Beat in confectioners sugar, 1 cup at a time on low until well incorporated. Let cool completely before frosting. This chocolate frosting calls for just 6 ingredients, comes together in a few minutes, and is the perfect complement for all your favorite cakes, cupcakes, cookies, or also just eaten by the spoonful Play Games, Shop, and Refer to Earn Cash & Gift Cards Sign Up & get a reward that you can use when you send money online! Top cake with Honey Swiss Buttercream and serve. We created this AMAZING Sweet Potato Cake with Marshmallow Buttercream Frosting . I consider buttercream to be a bit too sweet so I add a pinch of salt and lemon juice to cut down on some of that sweetness, and it really makes a difference. Today’s recipe for Perfect Creamy Vanilla Buttercream Frosting is deceptively simple, but it’s one that can go wrong in so many ways! We’re here again with another staple every baker should have in her recipe box: chocolate buttercream. This will make your buttercream frosting creamier and easier to smooth. Any of these cupcake recipes make an excellent base for this frosting. Though salted is fine, I recommend using unsalted butter so you can control the added salt. If you want to remove the whole cake from the sheet pan, just generously grease and flour the pan for easier removal. Bake for 18 to 20 minutes or until wooden pick inserted in cake comes out clean. In my experience with halving the recipe I usually get some air bubbles when trying to frost smooth. Vanilla Buttercream: Beat in 2 tsp vanilla extract to any recipe above. How to make Buttercream Truffles. Welcome to the June Bake-Along recipe! And the possibilities are really endless once you have a good cupcake and buttercream recipe. The very best buttercream frosting: quick and simple! Your buttercream is ready! Beat until smooth and creamy. I’m here to tell you that this careful buttercream formula works EVERY time– my recipe is perfection.. Well, 10 tastes later I decided I better hide the frosting before it … Let cool completely in pan on a wire rack. 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