It’s also fast and pretty fool-proof. Or do they at all? The pour over is a classic, time-tested method that helps you extract bold and smooth flavors from any coffee grind. Overview: Pour Over VS Chemex. One brew in each is definitely a fair comparison, especially when you admitted the grind was incorrect. Pour Over. The difference will be the Bodum will have lots more oils and sediment in the cup (resulting in a bigger body/mouthfeel) then the Chemex. Also, since they are designed to be used with different brewing equipment, other filters often collapse into your carafe while you pour in the water, because of the larger size of the Chemex neck. And vice verse. Pour over coffee is quickly growing in popularity. Chemex. The Chemex filter is thick and promotes retention even when a coarse grind is used. What qualities did the bodum have or lack? Both Chemex and Bodum have similar shapes, but their one design element is very different.Chemex has a thin piece of wood attached with a leather string around the neck. Some of the most popular pour over coffee makers are the Chemex pour over carafs and drippers like the Hario V60 or the fancier cone drippers from the likes of Coffee Gator or Oxo. You may have also heard of a Chemex referred to as a pour over. Pour-over coffee is a classic coffee method where you have only a cup, a filter, a funnel and your hand to get in the way without any machine. The Chemex is also a pour over brewer, but it can make many more cups of coffee in one go than the Kalita can. The Chemex is going to be the smoothest option. (The push of having my drip machine break was also an impetus.) How well do the chemex filters fit in the bodum? I bought a pour-over coffee maker not long after I returned home. when I found this one at walmart. Design Ottomatic. Fuller in that you got a broad range of the various parts of the coffee (though its tasting notes say citrus and I got none of that). Morning, folks. Even though pour over brewers are nothing new – the first Melitta filter was created in 1908 – a renewed interest in the craft has produced some standout favorites. There is quite a price difference between the two but the taste difference is something that you can only measure in astronomical units. Also the size of the hole that the water is dripping through. The Chemex is an iconic pour over brewer without a shred of doubt. 5 years ago FWIW I've had more success making consistently delicious cups of coffee on a V60 than a Chemex. Vacuum Pot, Pour Over, Chemex, Mr. Coffee Style Drip, French Press, or Percolator. Somewhere below is an image showing the fines that the Bodum cone allowed through but a Chemex filter caught. This is a tough one! I did find I was lifting the paper filter from the glass in order to keep the drip flowing. Instead, use a medium-coarse grind in the Chemex to balance extraction and brew time. Never having used a pour over before, I'm sure there are many points that can be questioned with my method and I welcome any corrections. They as well stick to the Chemex edges and to the built-in spout, restricting air displacement. As to which is better? Delicate, smooth and incredibly flavorful coffee can be brewed with this method. If you like a FrenchPress then you’ll probably like the Bodum. I think if you're coming from a French press the fines wouldn't bother you. The main benefits of the Bee House is that its filters can be found just about everywhere, as opposed to the Chemex, V60 or Kalita, which must be purchased in specialty shops. I own a Chemex (with Filters, an Able Kone, and a Coffee Sock, a V60, and a Kalita Wave 185, as far as my pour-over tools go. What You Need: A Chemex; A conical pour-over dripper (it could be another Chemex, Hario V60, or Melitta cone) Paper filters. Today, we are going to put two of the premier pour over brewers, the Chemex and the Hario V60, through a head to head showdown. Bodum uses a silicone sleeve in the same area, but it comes in various colors. Made from borosilicate glass and fastened with a wood collar and tie, the Chemex Coffeemaker brews without imparting any flavors of its own. /r/ Coffee is a place to discuss any and all things coffee. There is a video on their site. Press question mark to learn the rest of the keyboard shortcuts. The main difference between a Pour-over and a Chemex can be found in their filters. Bee House. 1 year ago I’m not from the states nor a Chemex user, I mainly use aeropress and v60. Pour-over coffee brings out the best of the coffee bean. There's a big nose with the Chemex which is almost non-existent with the Bodum. There was at least 20 minutes, and probably 40, between the two hot tastings but on top of that I also smelled and tasted the cold coffee from each. Using this method, you can make a decent pour-over in just about any pour-over coffee maker. Personally, I would buy the Chemex for the superior design and aesthetics alone. If you do, you’ll find that the filter clogs and slows your pour over. The chemex was cleaner in that there was no trace of a sediment. I'm not asking because I want to prove you wrong, rather I've had some great results with my Bodum and maybe the video would help give you a better result and experience. That being said, I’d love to hear everyone’s thoughts on the Chemex vs V60. What Is Pour Over Coffee? I'm grinding in an Encore, pouring with a Bonavita Variable Temp Gooseneck. Take a look with me at each of these pour over coffee brewers , and the pros and cons of them: Hario V60 The 'big nose' is the huge coffee smell. My Bodum pour over coffee makes a great cup of coffee (especially when used with my Carter Everywhere Mug). First rule about coffee is if you like it, you're making it right. Im jot sure where to buy a chemex aside from online and was wondering what exactly the difference is between them. Coffee Maker Duel In the eternal battle for the best coffee, competition is brewing between Chemex vs AeroPress, two premium coffee makers. Press question mark to learn the rest of the keyboard shortcuts. I don't want to be too critical, but I have a few questions: there's no comparison at all. It tastes similar to the coffee my Ninja Coffee Bar makes, but I honestly think that as I get better at making it, and upgrade to a better kettle it will out do my coffee bar rather quickly. The Bee House dripper is a sleek and simple daily pour over, and is very well-loved here for its ease of use, and sweet, rich cup character.. Pros. Now it’s time to compare two premiers pour-over brewers such as the Chemex vs Pour Over (Hario V60). One of the most popular and affordable pour-over coffee brewers is the Hario V60. Brew Time. The iconic pour over brewer has a thick paper filter, but that doesn’t mean you should use a fine grind. They are rather different to each other, and you may end up wanting both or picking just one, depending on your coffee preferences. The flat glass of the Chemex itself has some degree of influence, but since it doesn't make full contact to the filter the whole way down, it's not all that noticeable over all. You basically fill a filter or cone with your coffee grounds, place it over a cup, then slowly pour hot water over the coffee. How to make pour-over coffee. Retention can result in overextraction of fines which can mute flavors and result in excessive acidity. Can you explain how the chemex is both fuller and cleaner? If you like chemex coffee, using a metal filter will be a very different experience. Although the device is designed for brewing hot filter coffee, the hourglass shape of the Chemex makes it a perfect vessel for steeping and decanting cold brew. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. This is a more than fair point - the Chemex is still sitting in the permanent display at the Museum of Modern Art. I gave away the Bodum, grinder, scales and so on as a Christmas gift along with a box of Chemex filters - just spoke to the recipient today as I also sent her a bag of Yirgchareffe beans this week and she's very happy with the drink she gets from the set-up. Pour over coffee allows the user to control more factors of the brewing process, resulting in a more unique (arguably better) cup of coffee.. Two of the most popular pour over coffee makers are the Chemex vs Hario V60. From what I've been able to tell, the biggest difference between a normal pour over and a Chemex pour over is really just the filter. The pointed end of the filter draws the coffee directly into the cup below the Pour-over brewer. The pour-over market is dominated by two main ‘devices’ at the moment; the Hario V60 and the Chemex. With the same exact beans and very similar brew times? I just recently got a V60 because it seems like that’s the only pour over method my local coffee shops use. What I will try later is the bodum using the Chemex paper filter. After trying it, I think I still enjoy Chemex-brewed coffee more. If you're coming from something else (and the comparator I had in mind was a syphon) then it would be an issue. The equipment for each of these looks very fancy and impressive but the biggest difference is how the drippers filter the coffee and how much coffee they make. New comments cannot be posted and votes cannot be cast. Ive been looking at pour overs lately because I heard its the very best way to make a smooth coffee. The advantages to Chemex are its large funnel size and its filter, which removes some (not all) of the oils in the coffee, resting in a smoother finished product. Wish I'd seen this months ago (not an r/coffee subscriber.) In general I think the only brewing method that one would be able to detect is french press, and then only because of the presence of grounds in the coffee. The link is right here: http://imgur.com/gallery/ySaVX/new. Chemex usually has a nice looking glass carafe, but I don't really see it as any different than a normal pour over setup. Because the paper filter is so thick it cleans up any bitterness the coffee may have had. Mainly the filters. Still, everything that applies to the Kalita applies to the Chemex, right down to the thicker filter. It does take some of the oils out which mutes some flavors as well. And the shape of the cone changes how the water passes through the grounds. The cost differences seem redundant if you are going to be using this every day and going for the best possible brew. If you use Chemex filters with the Bodum carafe then you get something close to the Chemex brew - you just have to watch your draw down time because the Bodum spout doesn't run the full length of the cone. Pour-over is a method of brewing a small batch of filtered coffee by gradually pouring hot water over fresh grounds. Advertis… Will I be missing out if I get tue bodum? Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. Pour-over filters are much like the thin, circular filters used in all automatic drip coffee makers, except they have pointed, not flat, bottoms. Is it possible you got a big nose full of the chemex, and then went straight to the bodum thus muting the aroma of the bodum? Following on from my own question a week or so ago, I bought both the Chemex and Bodum to run a side by side test. Yep, that's pretty much exactly the difference. My fiance has a pretty crappy burr grinder and the Chemex, so that's a big consideration, while I have a decent conical burr grinder and a V60. Both are correct, but a Chemex is a specific brand and design of pour over. your sarcasm is too heavy handed for me to handle this morning, New comments cannot be posted and votes cannot be cast. I recommend Chemex for African coffees and prefer Aeropress for the latin coffees. Let’s take a look at both systems and why only one wins out. Part of a pour-over coffee maker is how it looks, as these are beautiful pieces of glass that are lovely to look at. Brew a Chemex with bamboo skewers lining the glass to allow better drainage, and the taste is minimally different. I have a viennese roasted deterra bourbon which I will happily try in both - I doubt I'll have time tomorrow but possibly Tuesday. But first, introductions. This only comes in one color. This is like comparing an apple to an orange. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. The Chemex delivers a much fuller, cleaner drink all round. Chemex vs AeroPres In one corner, pour-over glass coffee maker Chemex… Now, you can see the grind level in those photos and it may be as much a comment on the quality of the grind from the Skerton that was used but I can only say what I saw. If it's the video I just found on Bodum's YouTube channel, yes. I'm curious, did you use the proper method for brewing in the Bodum? Let’s look at both the Ottomatic and the Moccamaster in terms of design, brewing capability, additional features, and of course, cost. High-quality pour overs however, have a fine mesh stainless steel filter than can be reused over and over. One distinct difference between a French press or pour over is the Chemex’s … The real issue I had with the drink from this was the sheer amount of fines that passed through the filter. While this one is going to be sitting next to my syphon and the bodum is now a christmas gift ... along with a pack of Chemex filters. The Hario v60 and the Chemex are two very popular devices for making manual drip coffee or pour-over coffee. The beans used here were a city roast. I have made well over 1,000 various pour-overs. Thanks for the post and all the work you put into this. The flavor of the beans and the roast was maximized, without a hint of bitterness. If it was filtered prior to being served I would wager the taste would be indistinguishable. The Chemex ranges from 3 to 8 cups and is made out of glass. Chemex looks a little more traditional while B… Chemex vs Hario V60. Looks like you're using new Reddit on an old browser. I reckon Chemex is one of the worst pourover methods available. Hario V60 Was there any difference in the oils present? The bodum lacked in so many areas. If you feel up for another side-by-side, I would be interested in a top-down shot of the coffee using a dark (FC or FC+) roasted bean. Other than the filter cost, the two coffee makers are roughly listed at the same price. The v60 is designed for use with a pour kettle and high quality grind to avoid retention. Looks like you're using new Reddit on an old browser. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I like both types of coffees, so I’d get both eventually, but you’ll have go based on what your preferences are. There are a lot of pour over coffee brewers to chose from, most under $30. What I will try later is the bodum using the Chemex paper filter. That said, I think that with the method being identical to each this is probably a very fair comparison. I can't tell you why it wasn't there in the bodum - it should have been. A pour over coffee maker brews coffee in 3-5 minutes depending on the design. /r/ Coffee is a place to discuss any and all things coffee. The Chemex uses perhaps the thickest filter where the metal Bodum filter is much much thinner/holey. I find that highly questionable. I came to this without pre-conceptions - I've never done pour over and I already own (and like) many bodum products and wanted to like this one. The pour-over brewing method is best for producing superior-tasting coffee. There is quite a price difference between the two but the taste difference is something that you can … Small fold is needed to make the Chemex filter fit in the Bodum neck: http://imgur.com/AU2Gc7t. Repeating using a chemex filter in the bodum pot (without the cone) gave a drink comparable in every way to the chemex. I got a Bodum, but put a #4 Melitta filter in the Bodum filter, and grind with a Hario Skerton. I'm not a total "snob" about coffee (please don't hurt me, I'm not a super taster but I do like coffee made at proper temperature) so it suits my needs. I can only assume that this was down to the higher rate of flow through the metal cone compared with the paper filter. Verdict. Save money and go with something else. I’m not from the states nor a Chemex user, I mainly use aeropress and v60. One disadvantage to Chemex … I love the clean, bright taste of a paper filtered Chemex. A medium-coarse grind works great in a Chemex Brewer. Chemex Ottomatic vs Technivorm Moccamaster. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. Grind to avoid retention new Reddit on an old browser filtered Chemex this was down the. The grounds smooth flavors from any coffee grind edges and to the was. Is much much thinner/holey producing superior-tasting coffee brew in each is definitely a fair.. 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